Mastic Gum
Chios Gum Mastic is the resinous material obtained from the Pistacia lentiscus tree which is grown on the island of Chios in Greece. Traditionally used as a health food in Greece, a recent study reported in the New England Journal of Medicine supports mastic gum's contribution to gastrointestinal health and particularly for unfriendly bacteria that reside in the stomach.
Supplement Facts
Serving Size 1 capsule
Amount per serving:
Mastic Gum (Pistacia lentiscus) 500 mg
Other ingredients: Gelatin, cellulose, magnesium stearate, silicon dioxide.
Suggested Use:
As a dietary supplement, 1 or 2 capsules two times daily between meals, or as directed by a healthcare practitioner.
Variations in product color may occur. Keep in a cool, dry place, tightly capped.
UPC Code: 713947536609
Notice: Individual results may vary. You should always consult with your physician before starting this product or any health-related program. Disclaimer: The product descriptions and the statements on this page are from manufacturers and/or distributors and have not been evaluated by VitaSprings or the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. VitaSprings does not imply any medical claims from the customer reviews on this Mastica (Mastic Gum) product on this website. © NutriCology/Allergy Research Group
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