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NitroPro Protein Powder, 2 lb, Hi-Tech | |
Hi-Tech Pharmaceuticals NitroPro™
Each serving of NitroPro™ provides:
NitroPro® was developed specifically for serious athletes and bodybuilders. NitroPro® is the first protein whose formulation focuses exclusively on protein absorption, protein utilization, and, ultimately, protein synthesis. Nitro = Nitrogen Balance....Pro = Protein Synthesis NitroPro™ is the first scientifically-based protein ever developed. NitroPro™ is, literally, "Hi-Tech" protein and is crucial to the body's ability to build quality muscle tissue and enhance strength. NitroPro® is the first scientifically-based protein ever developed. NitroPro® is, literally, "Hi-Tech" protein and is crucial to the body's ability to build quality muscle tissue and enhance strength. 1. Increased Net Nitrogen Utilization (NNU) - NNU refers to the extent of protein ingested that the body actually utilizes for protein synthesis, to build structural proteins (anabolism). NitroProä has a NNU six times greater than typical whey protein supplements. 2. 75% Peptide-Bound Amino Acids (PBAAs) - PBAAs are absorbed more quickly and increase nitrogen retention up to 16 times, as compared to free-form amino acids (FFAs). 3. Partial Hydrolysis of Protein - NitroPro® utilizes a proprietary process in which systematically reduced protein molecules are abated from 20,000 daltons down to 400-1,000 daltons, resulting in a complete di- and tri-peptide amino acid profile. 4. Dual Approach, Sustained Release Delivery - With an AN/TN ratio like this, NitroPro® eviscerates the competition. NitroPro® also contains many additional vital nutrients that are critical to the body's ability to build and retain muscle. Supplement Facts: Ingredients: NitroPro® blend of hydrolyzed whey protein, consisting of 75% (Hi-Tech) peptide-bound amino acids (PBAAs), micro-filtered whey protein isolate, ultra-filtered whey protein isolate, whey protein concentrate, Naturally Sweet ™ (blend of erythritol, maltitol, maltodextrin, xylitol, tagatose, sucralose [< .0005 gm]), natural and artificial flavor, xanthan gum, and cellulose gum. Suggested Use: | |