How Green Foods Corporation Processes Its Barley Grass?
Green Foods Corporation grows barley grass using certified organic farming methods in the rich, fertile soil of the Oxnard Plains in southern California. Every year or two, the fields are rotated with legume crops in order to replenish the soil. Green Foods Corporation uses only natural, organic methods of pest control, including friendly insects like ladybugs. The barley grass in Green Magma and other Magma products is certified organic.

But organic growing is only part of the story - state-of-the-art organic processing methods developed by Green Foods Corporation's founder, Dr. Hagiwara, are required in order to ensure a highly nutritious product that contains active enzymes.

Green Foods Corporation uses an expensive temperature-controlled, multi-step process that gently extracts the nutrient-rich juice from barley grass and then spray-dries it into a powder, which protects and stabilize the enzymes, vitamins and other phytonutrients.