SAF Red Instant Yeast is the #1 selling bakers yeast, used by professional and home bakers worldwide.
SAF Red Yeast is a fast-acting instant yeast for use traditional baking and bread machines in recipes containing low to moderate sugar levels. Does not require rehydration; may be added directly to dry ingredients. Liquid temperature should be 120-130F.2 teaspoons = 1 package of dry yeast.
Lesafre SAF-Instant Instant Yeast:
- Granular free-flowing yeast for use in doughs with sugar levels of up to 12% flour.
- Kosher yeast is best for short-time fermentation processes.
- 16-oz package.
Ingredients:
Yeast (Saccharomyces Cerevisiae), Sorbitan Monostearate. Ascorbic Acid.
Directions:
When converting from compressed yeast, add additional water equal to two times the amount of Saf-Instant used.Directions for Use: Mix with flour or add to dough during first stage of mixing. Keep out of direct contact with ice water.
Notice: Individual results may vary. You should always consult with your physician before starting this product or any health-related program. Disclaimer: The product descriptions and the statements on this page are from manufacturers and/or distributors and have not been evaluated by VitaSprings or the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. VitaSprings does not imply any medical claims from the customer reviews on this Saf-Instant Red Bag, Instant Yeast product on this website. © Lesaffre
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Saf-Instant Red Bag, Instant Yeast | 
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