NOW Foods Tapioca Flour
- Great substitute for wheat flour.
- Excellent for baking and for use as a thickener.
- Vegetarian/Vegan Product.
Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, Living Now Tapioca Flour is a fantastic thickening agent that's gluten-free and protein-free.
In Southeast Asia, Tapioca Flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. It's an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces. For delicious gluten-free foods, Living Now Tapioca Flour is a must!
Nutrition Facts
Serving Size: 1 Tbsp (8 g)
Servings Per Container: about 57
Amount per Serving % Daily Value
Calories 30
Calories from Fat 0
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 7 g 2%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Ingredients: Tapioca Flour.
Other Ingredients: None.
Packaged in the USA.
UPC Code: 733739061805
Notice: Individual results may vary. You should always consult with your physician before starting this product or any health-related program. Disclaimer: The product descriptions and the statements on this page are from manufacturers and/or distributors and have not been evaluated by VitaSprings or the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. VitaSprings does not imply any medical claims from the customer reviews on this Tapioca Flour, Gluten Free product on this website. © NOW Foods
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