Solgar Whey to Go
- Dietary Supplement.
- 20 Grams of Protein Per Serving.
- Mixes Easily.
- rBGH Free.
- Cross-Flow Micro-Filtered and Hydrolyzed.
- Whey has the Highest Biological (BV) of All Natural Proteins!
- Processed at Low Temperatures.
- Gluten Free.
- No Artificial Sweeteners.
- Suitable for Lacto-Vegetarians.
Protein powder is a highly efficient, scientifically advanced protein enhancement product. It is formulated with a blend of uniquely processed whey protein isolate and whey protein concentrates. Each process, cross-flow micro-filtration and hydrolyzation, adds to Whey to Go Protein Powder's amino acid availability, absorption and protein utilization.
Protein powder also includes two beneficial ingredients, free-form L-Glutamine and Free-Form Branched Chain Amino Acids (BCAA's). L-Glutamine plays a significant role in supporting muscle mass. BCAA's help promote protein synthesis which assists in decreasing the breakdown of muscle under stressful conditions. Both L-Glutamine and BCAA's are used by muscle tissue as a source of energy.
In addition, Solgar Whey to Go Protein Powder is free of gluten and is fat free. Plus, its delicious vanilla flavor blends easily and tastes great in water, milk or your favorite juice. It can even be added to sauces, soups, cereals, muffins, pancakes and other bake mixes. It is an excellent way to add extra high quality protein to your daily caloric intake.
- Complete essential amino acid profile
- Superior biological protein value
- Highly efficient cross-flow micro-filtered whey isolate and concentrate and hydrolyzed whey concentrate
- Low heat, non-chemical whey extraction process
- With free-form L-Glutamine
- Free-form branched chain amino acids (BCAA's)
- Free of gluten and artificial flavors
- Fat free
- Easy to mix
- 98% lactose free
Serving Size: 25 g (approx. 1 Level Scoop)
Servings Per Container: 14
Amount Per Serving %DV
Cholesterol 5 mg 2%
Total Carbohydrate 2 g <1%
Sugars <1 g
Protein 20 g 40%
Calcium ^ (from whey) 100 mg 10%
Sodium ^ (from whey) 40 mg 2%
^ Naturally occurring; therefore amount may vary.
Typical Amino Acid Profile per Serving
Essential Amino Acids Non Essential Amino Acids
L-Histidine 350 mg L-Alanine 917 mg
L-Isoleucine 1361 mg L-Arginine 392 mg
L-Leucine 2060 mg L-Aspartic Acid 2041 mg
L-Lysine 1530 mg L-Cystine 470 mg
L-Methionine 388 mg L-Glutamic Acid 3255 mg
L-Phenylalanine 543 mg L-Glutamine 1000 mg
L-Threonine 1368 mg L-Proline 1319 mg
L-Tryptophan (naturally occurring) 332 mg L-Serine 917 mg
L-Valine 1212 mg L-Tyrosine 558 mg
Ingredients: Cross-flow micro-filtered whey protein isolate^^, cross-flow micro-filtered whey protein concentrate^^, natural vanilla and caramel flavors, free-form L-glutamine, free-form BCAA's (leucine, valine, isoleucine), soy lecithin (<1%), hydrolyzed (partially predigested) whey protein concentrate (supplying di, tri, oligo and polypeptides)^^. Contains milk (whey) and soy.
^^ Supplying beta-lactoglobulin, a-lactalbumin, casein glycomacropeptide, immunoglobulin, bovine serum albumin, protease peptides, and lactoferrin.
As a dietary supplement for adults, mix 25 grams (approx. 1 level scoop) in 8 ounces of water, milk, or your favorite juice and blend of shake vigorously. May also be blended with fresh fruit. Please note the additional calories and/or protein provided by milk or juice.
This product is manufactured from cows not treated with rBGH, recombinant bovine growth hormone.
Notice: Individual results may vary. You should always consult with your physician before starting this product or any health-related program.
Disclaimer: The product descriptions and the statements on this page are from manufacturers and/or distributors and have not been evaluated by VitaSprings or the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease. VitaSprings does not imply any medical claims from the customer reviews on this Whey To Go Protein - Natural Vanilla Bean product on this website.
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Whey To Go Protein - Natural Vanilla Bean